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Cook and Dine


    Tour Operator: Salt Eldhús ehf     4 hours     Travel method: Other / Non-Travel     Region: Capital Region

An Icelandic Cooking class, Tasting Session and Gourmet Lunch or Dinner, all in one package!

Immerse yourself into Icelandic cuisine, food traditions and culture in this hands-on, highly interactive 3.5-4 hour cooking class in Reykjavik, the capital of Iceland.

Under the supervision of a chef, prepare and plate a three course gourmet meal from fresh, local ingredients and then enjoy your creation with a glass of wine.

Sample local specialties such as home made Icelandic rye bread, dung smoked Arctic char, dried Atlantic wolffish, smoked free-roaming lamb and selected local beer, during the tasting session.

Deepen your knowledge of Icelandic culinary and cultural traditions and enjoy personalized guidance from your instructor in this small-group cooking class limited to 16 people.





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No hidden costs
Difficulty: Easy



What is included

All inclusive:

  • A 3 course meal with wine.
  • Tasting of selected products
  • Use of apron.
  • Complimentary recipe folder.

Open classes daily:

  • Starting at 10 am
  • Duration 3.5 - 4 hours
  • Minimum 2 participants required
  • Language spoken is english

Important information

For safety reasons we advise participants to wear closed-toed, comfortable shoes.



  Attention

During food preparation, please keep long hair tied back.



  Meeting Point Information

Meeting point:
Þórunnartún 2, Reykjavík IS

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