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Cook and Dine


    Tour operator: Salt Eldhús ehf     4 hours     Travel method: Other / Non-Travel

An Icelandic Cooking class, Tasting Session and Gourmet Lunch or Dinner, all in one package!

Immerse yourself into Icelandic cuisine, food traditions and culture in this hands-on, highly interactive 3.5-4 hour cooking class in Reykjavik, the capital of Iceland.

Under the supervision of a chef, prepare and plate a three course gourmet meal from fresh, local ingredients and then enjoy your creation with a glass of wine.

Sample local specialties such as home made Icelandic rye bread, dung smoked Arctic char, dried Atlantic wolffish, smoked free-roaming lamb and selected local beer, during the tasting session.

Deepen your knowledge of Icelandic culinary and cultural traditions and enjoy personalized guidance from your instructor in this small-group cooking class limited to 16 people.







Best price guarantee
No hidden costs
Difficulty:   EASY



What is included

All inclusive:

  • A 3 course meal with wine.
  • Tasting of selected products
  • Use of apron.
  • Complimentary recipe folder.

Open classes daily:

  • Starting at 10 am
  • Duration 3.5 - 4 hours
  • Minimum 2 participants required
  • Language spoken is english

What do I need to bring

For safety reasons we advise participants to wear closed-toed, comfortable shoes.





  Attention

During food preparation, please keep long hair tied back.


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Best price guarantee

Duration

240 minutes

What is included

All inclusive:

  • A 3 course meal with wine.
  • Tasting of selected products
  • Use of apron.
  • Complimentary recipe folder.

Open classes daily:

  • Starting at 10 am
  • Duration 3.5 - 4 hours
  • Minimum 2 participants required
  • Language spoken is english

Difficulty

EASY

What do I need to bring

For safety reasons we advise participants to wear closed-toed, comfortable shoes.

Attention

During food preparation, please keep long hair tied back.