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Laterna offers tasty Icelandic and Italian cuisine. While dining you will have a chance to enjoy a beautiful view of the ocean. Our building, named Sólfell, was built in Reykjavík in 1921 by Th. Thorsteinsson for the production of bacalao. Bacalao is a salted dried codfish which was a major industry in Iceland during that time. Today only two houses that had bacalao production in them are left in Reykjavík, Sólfell and the Alliance building at Á

Address: Ægisgarður 2

Come and enjoy a great view of the Laterna and delicious food. We do take groups up to 50 persons on a private second floor.

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