Forréttabarinn attracts as many locals as it does tourists, so you know you're in a good place. From sautéed cod and chorizo with smoked onion jam, to Creme Brulee with locan rhubarb - head chef and owner Róbert Ólafsson has established a great reputation for delicious dishes. Praised for its presentation and service, as much as its food, the restaurant also offers a choice of four-course set meals. Friendly, funky and inimitably Icelandic in st
Address: Nýlendugata 14
Forréttabarinn translates as the Appetizers Bar, reflecting its passion for appetizers, large and small - tasty portions of fantastic food. Happy hour drinks every day from 16:00 - 19:00. Your table is reserved for 2 hours which should give you good time to enjoy the cuisine and atmosphere. Last order for the kitchen is at 22:00 but the bar is open until 23:00.